Nong Lam Farm Purple Corn (or Queen Corn) – Naturally sweet and chewy, VietGAP standard safe
Nong Lam Farm Purple Corn achieves VietGAP certification, featuring golden kernels, naturally sweet and tender consistency, rich in dietary fiber and vitamins, ensuring safety for family health.
Description
Introduction to Nong Lam Farm Purple Corn (or Queen Corn)
Purple Corn (or Queen Corn) is a famous sweet corn variety known for its glossy yellow kernels, natural sweetness, and characteristic chewiness (or fragrant glutinous texture). At NONG LAM FARM JOINT STOCK COMPANY, purple corn is cultivated according to the VietGAP process, ensuring safety, cleanliness, and full retention of nutritional value for consumers.
Outstanding Characteristics of Purple Corn (or Queen Corn)
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Uniform glossy yellow kernels: Attractive color, easy to process.
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Natural sweet and chewy taste: Delicious when boiled, grilled, or processed into dishes.
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Rich in nutrients: Providing fiber, vitamins, and essential minerals.
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Absolute safety: No toxic chemicals are used during the cultivation (canh tác) process.
Health benefits of Purple Corn
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Rich in dietary fiber, promoting robust digestive health.
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Provides B vitamins, Vitamin C, and folate, beneficial for cardiovascular systems and immune functionality.
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Supplies essential minerals such as magnesium and potassium, prerequisite for bodily functions.
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Suitable for all demographics, from pediatric groups to geriatric populations.
Why select Nong Lam Farm Purple Corn?
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Cultivated in a sanitary environment, adhering to VietGAP standards, ensuring health safety.
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Clear traceability, locatable via QR code.
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Delicious flavor profile, readily adaptable to culinary processes: boiling, grilling, incorporation into salads, soups, desserts, etc.
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Reasonable pricing, suitable for family meals and routine daily dishes.
Where to purchase Nong Lam Farm Purple Corn?
You can procure Nong Lam Farm Purple Corn via the official corporate website or through the network of affiliated stores and supermarket partners. The produce is consistently harvested fresh, meticulously packaged, and swiftly delivered to the clientele.
Nong Lam Farm Purple Corn is the quintessential selection for consumers who prioritize clean food, high nutritional density, and ease of preparation. With its inherent sweet and glutinous flavor profile and VietGAP-standardized production protocol, the product assures complete consumer confidence and satisfaction.
👉 Experience the superior flavor profile of Nong Lam Farm Purple Corn today!
