Nong Lam Farm Custard Apple – Mellow sweetness, highly nutritious, VietGAP standard compliance.
Nong Lam Farm Custard Apple (Annona squamosa) is cultivated according to VietGAP standards, featuring large fruit size, white and soft sweet pulp, rich in Vitamin C, ensuring health safety and natural freshness.
Description
Introduction to Nong Lam Farm Custard Apple (Annona squamosa)
Custard apple (Annona squamosa) is a familiar fruit species to the Vietnamese populace, characterized by a mellow, sweet flavor profile and high nutritive value. At Nong Lam Farm Joint Stock Company, the custard apple crop is cultivated on optimal terroir, implementing the VietGAP protocol, thereby ensuring food safety integrity and the preservation of innate flavor characteristics.
Salient Characteristics of Nong Lam Farm Custard Apple
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Large fruit size, bright green epicarp: Uniform tubercles, expanded segments, naturally ripened.
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White, sweet, and soft pulp: Fragrant, high pulp-to-seed ratio.
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Clean Cultivation: Zero application of toxic chemical agents, ensuring consumer safety.
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Harvested at optimal maturity: Preserving the complete mellow sweetness, facilitating palatability.
Health benefits derived from Custard Apple (Annona squamosa)
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Rich in Vitamin C, aiding in immune system strengthening.
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Supports digestive function owing to high dietary fiber content.
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Provides endogenous energy derived from readily assimilable saccharides.
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Appropriate for pediatric consumers, geriatric individuals, and pregnant women.
Why select Nong Lam Farm Custard Apple?
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Cultivated according to VietGAP standards, ensuring safety and purity.
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Clear traceability, locatable via QR code.
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Authentic flavor profile, naturally mellow and sweet fruit.
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Expeditious logistics, careful packaging implemented to preserve organoleptic freshness.
Where to purchase Nong Lam Farm Custard Apple?
You can procure Nong Lam Farm Custard Apple (Annona squamosa) via the official corporate website or through affiliated stores and supermarket partners. The produce is consistently well-maintained, guaranteeing freshness, optimal palatability, and purity upon delivery to the consumer.
Nong Lam Farm Custard Apple (Annona squamosa) is the ideal selection for individuals favoring fruits with mellow sweetness, high nutritive value, and health safety. Leveraging modern cultivation protocols and VietGAP standards, Nong Lam Farm delivers high-quality produce, satisfying both consumption demands and gifting requirements.
👉 Place your procurement order today to experience the naturally cool and sweet flavor of custard apple from Nong Lam Farm!
